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Paella with Zucchini, Shrimp and Chicken
TABLESPOON13Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil (divided)
- 1/2 white onion (finely chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. smoked paprika
- 2 1/2 cups chicken stock
- 1 cup cherry tomatoes
- 2 chicken sausages (links, sliced)
- 1 medium zucchini (sliced into half moons)
- 12 extra large shrimp (peeled and deveined)
- 2 pinches coarse salt (and freshly ground pepper)
- 1/4 cup fresh basil (slivers, for garnish, optional)
- 1 cup arborio rice
- 1/2 lemon (for the juice)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium970mg40% |
| Potassium630mg18% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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