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Paella with Chicken, Chorizo, and Shrimp
31 DAILY21Ingredients
85Minutes
770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 30 saffron (threads, crushed, a scant ½ tsp optional but does deliver wonderful flavor)
- 1 lb. boneless, skinless, chicken thighs (cut into 2″ pieces)
- 1 lb. large shrimp (peeled and deveined)
- kosher salt
- freshly ground black pepper
- 1/4 cup virgin olive oil (extra-)
- 4 oz. spanish chorizo (dry-cured, cut into ¼”-thick coins)
- 3 cloves garlic (minced)
- 1 bunch flat leaf parsley (save some for garnish, optional)
- 15 oz. diced tomatoes (stewed tomatoes work great too)
- 1 Spanish onion (minced, or red onion)
- 4 cups chicken broth (reduced sodium)
- 24 oz. short grain rice (Arborio or Valencia)
- 8 oz. frozen peas (or fresh)
- 3 roasted red peppers (jarred, torn into ½”-thick strips)
- 12 mussels (cleaned and debearded, or clams)
- lemon wedges (for serving)
- 1 Tbsp. sweet paprika
- 2 tsp. dried oregano
- kosher salt
- freshly ground pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol70mg23% |
Sodium740mg31% |
Potassium1000mg29% |
Protein37g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A45% |
Vitamin C60% |
Calcium8% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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