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Ingredients
US|METRIC
8 SERVINGS
- 4 bell peppers (large, any color)
- 1 Tbsp. olive oil
- 1/2 cup onions (chopped)
- 1 garlic clove (minced)
- 1 bay leaf
- 1 tsp. lemon zest (fresh)
- 1 tsp. salt
- 1/2 tsp. smoked paprika
- 1 saffron threads (big pinch)
- 1/4 tsp. crushed red pepper
- 1 cup basmati rice (or jasmine)
- 2 cups water
- 8 oz. shrimp (large raw, peeled and deviened)
- 4 oz. spanish chorizo (chopped)
- 1/2 cup frozen peas
- 1/4 chopped parsley
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium530mg22% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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