Paella Risotto with Prawn Skewers Recipe | Yummly

Paella Risotto With Prawn Skewers

ALLRECIPES UK
14Ingredients
40Minutes
910Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (chopped)
  • 1 garlic clove (chopped)
  • 1 bouquet garni
  • 300 grams risotto rice (Arborio)
  • 1 pinch saffron
  • 1 red pepper (finely chopped)
  • 50 grams garden peas (fresh)
  • 100 milliliters white wine
  • 300 milliliters fish stock
  • 100 milliliters single cream
  • 30 grams Parmesan cheese (grated)
  • 6 prawns (peeled)
  • salt (and pepper to taste)
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    NutritionView More

    910Calories
    Sodium49% DV1170mg
    Fat38% DV25g
    Protein51% DV26g
    Carbs45% DV134g
    Fiber32% DV8g
    Calories910Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol70mg23%
    Sodium1170mg49%
    Potassium690mg20%
    Protein26g51%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate134g45%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A60%
    Vitamin C160%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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