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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1 tomato (diced)
- 1 tsp. smoked paprika
- 1/4 tsp. cayenne
- 1 tsp. saffron threads
- 2 cups white wine
- 2 cups vegetable broth
- 1 tsp. salt
- 2 1/2 cups short grain rice
- 1 fennel (large, roasted and cut into ¼)
- 14 oz. artichoke (in brine, a small amount of brine reserved)
- 1/2 cup frozen green beans
- 2 Tbsp. capers
- 1/2 cup parsley (chopped)
- 1 lemon (sliced)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1330mg55% |
| Potassium1040mg30% |
| Protein14g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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