Paella Quinoa Patties with Garlicky Spinach Recipe | Yummly

Paella Quinoa Patties with Garlicky Spinach

CULINARY COLLEEN
19Ingredients
50Minutes
340Calories
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Ingredients

US|METRIC
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 pinch saffron
  • 1 tablespoon olive oil (plus extra for pan-frying the patties)
  • 1/2 onion (large, diced)
  • 3 cloves garlic (minced)
  • 1 cup frozen peas (thawed)
  • 1/2 teaspoon spanish paprika
  • 4 eggs (beaten)
  • salt
  • pepper
  • 1/2 cup chickpea flour
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 4 cloves garlic (chopped)
  • 1 pound baby spinach (fresh)
  • salt
  • lemon wedges (for serving)
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    NutritionView More

    340Calories
    Sodium42% DV1010mg
    Fat18% DV12g
    Protein33% DV17g
    Carbs14% DV43g
    Fiber36% DV9g
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol170mg57%
    Sodium1010mg42%
    Potassium990mg28%
    Protein17g33%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A190%
    Vitamin C80%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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