Paella Quinoa Patties with Garlicky Spinach

CULINARY COLLEEN
37Ingredients
50Minutes
650Calories

Ingredients

US|METRIC
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 pinch saffron
  • 1 tablespoon olive oil (plus extra for pan-frying the patties)
  • 1/2 onion (large, diced)
  • 3 cloves garlic (minced)
  • 1 cup frozen peas (thawed)
  • 1/2 teaspoon spanish paprika
  • 4 eggs (beaten)
  • salt
  • pepper
  • 1/2 cup chickpea flour
  • salt
  • pepper
  • 4 cloves garlic (chopped)
  • 1 pound baby spinach (fresh)
  • salt
  • lemon wedges (for serving)
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 pinch saffron
  • 1 tablespoon olive oil (plus extra for pan-frying the patties)
  • 1/2 onion (large, diced)
  • 3 cloves garlic (minced)
  • 1 cup frozen peas (thawed)
  • 1/2 teaspoon spanish paprika
  • 4 eggs (beaten)
  • salt
  • pepper
  • 1/2 cup chickpea flour
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 4 cloves garlic (chopped)
  • 1 pound baby spinach (fresh)
  • salt
  • lemon wedges (for serving)
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    NutritionView More

    650Calories
    Sodium84% DV2020mg
    Fat34% DV22g
    Protein67% DV34g
    Carbs29% DV86g
    Fiber72% DV18g
    Calories650Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol340mg113%
    Sodium2020mg84%
    Potassium1980mg57%
    Protein34g67%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber18g72%
    Sugars8g16%
    Vitamin A380%
    Vitamin C160%
    Calcium35%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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