23Ingredients
90Minutes
930Calories

Ingredients

US|METRIC
  • 25 bone in skin on chicken thighs
  • 1/4 cup olive oil
  • 1 1/2 tablespoons paprika
  • ground black pepper
  • coarse salt
  • 8 tomatoes (large)
  • 3 red bell peppers (cut into quarters, stemmed, seeded, and ribs removed)
  • 3 green bell peppers (cut into quarters, stemmed, seeded, and ribs removed)
  • 2 tablespoons saffron
  • 8 cups chicken stock (homemade or store-bought)
  • 3/4 cup cognac
  • 2 pounds pork tenderloin (trimmed and cut into 1-inch cubes)
  • 1 1/4 pounds haricots verts (trimmed and cut into 1 1/2-inch pieces)
  • 2 onions (chopped)
  • 1/4 cup chopped garlic (finely)
  • 2 1/2 pounds calamari (cleaned and cut crosswise into 1/2-inch rings)
  • 25 jumbo shrimp (peeled and deveined)
  • 2 1/2 littleneck clams (dozen, scrubbed)
  • 36 mussels (scrubbed)
  • 3 pounds white rice
  • 20 ounces lima beans (frozen)
  • 4 cups frozen peas (or fresh)
  • 1/2 cup lemon juice (freshly squeezed)
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    NutritionView More

    930Calories
    Sodium18% DV440mg
    Fat63% DV41g
    Protein133% DV68g
    Carbs21% DV64g
    Fiber20% DV5g
    Calories930Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol340mg113%
    Sodium440mg18%
    Potassium1300mg37%
    Protein68g133%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A40%
    Vitamin C90%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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