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14Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 7 Tbsp. olive oil
- 350 grams pork fillet (halved lengthways, then sliced across roughly into 7mm strips)
- 120 grams chorizo ( mild cooking, cut into little pieces)
- 2 Spanish onions ( large, finely chopped)
- 1 green pepper ( large, halved, seeded and finely chopped)
- 4 garlic cloves (finely chopped)
- paella rice (250g calasparra)
- 1 tsp. sweet smoked Spanish paprika
- 2 peppers ( Ñoras, to prepare, see below)
- 900 mL chicken stock ( hot, or water)
- 500 grams spinach (washed and drained)
- 1 lemon (in wedges)
- sea salt
- black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium690mg29% |
Potassium1080mg31% |
Protein26g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A160% |
Vitamin C100% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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