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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skinless boneless chicken thighs (rinsed, patted dry and cut into 1 1/2-inch chunks)
- 1 1/2 lb. rabbit (rinsed, patted dry and cut into small pieces)
- coarse salt
- freshly ground black pepper
- 1 1/2 tsp. smoked sweet Spanish paprika (divided)
- 8 cloves garlic (divided, crushed with a garlic press)
- 6 cups chicken stock (or broth)
- 1 pinch saffron (pulverized in a mortar)
- 5 Tbsp. virgin olive oil (extra-, divided)
- 3/4 cup beans (pole, trimmed and cut into 1 1/2-inch lengths)
- 1 cup butterbeans (frozen, or lima beans)
- 1 pkg. frozen artichoke hearts (9 ounce size, thawed and patted dry with paper towels)
- 2 tomatoes (large ripe, cut in half and grated on a box grater, skins discarded)
- 1 pinch cayenne (or more to taste)
- 2 cups rice (short- to medium-grain, preferably Italian vialone nano)
- 1 sprig fresh rosemary
- 1 roasted red bell pepper (jarred, cut into strips, for garnish, optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol220mg73% |
Sodium940mg39% |
Potassium2490mg71% |
Protein85g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber10g40% |
Sugars14g |
Vitamin A25% |
Vitamin C25% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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