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Ingredients
US|METRIC
4 SERVINGS
- 100 grams chorizo (sliced 5mm thick)
- 140 grams chicken thigh (cut into strips)
- 2,000 grams king prawns (shell from the body removed, head and tail intact.)
- 1.5 liters chicken stock
- 1/4 tsp. saffron
- 2 Tbsp. olive oil
- 2 tomatoes (ripe red, or ½ tin, 200g crushed tomatoes, if tomatoes are not in season)
- 1 brown onion (medium, peeled and cut into quarters)
- 1 red capsicum (seeded and cut into large pieces)
- 3 cloves garlic (peeled)
- 2 tsp. smoked paprika
- 2 cups carnaroli rice
- 12 clams (vongole)
- 12 mussels (pot-ready live)
- olive oil (• a little extra)
- 1/2 cup leaf parsley (flat-, roughly chopped)
- 2 lemons (cut into wedges)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1250Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol620mg207% |
Sodium1310mg55% |
Potassium2540mg73% |
Protein117g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A45% |
Vitamin C140% |
Calcium25% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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