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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes
- 1/2 cup whole milk
- 4 Tbsp. butter
- kosher salt
- freshly ground black pepper
- 2 Tbsp. canola oil
- 1 cup shallots (diced)
- 1 cup red bell peppers (diced)
- 1 tsp. minced garlic
- 1 tsp. fresh ginger (minced)
- 1 1/2 lb. lean ground beef
- 1 tsp. fresh thyme leaves
- 1 tsp. crushed red pepper flakes
- 1/4 cup tomato paste
- 1 tsp. worcestershire sauce
- 8 oz. shredded pepper jack cheese
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium870mg36% |
| Potassium2030mg58% |
| Protein57g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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