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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless chicken thighs (with skin, cut into chunks)
- salt
- 2 lemons (juiced, divided)
- 1/4 cup canola oil
- 2 cups yellow onion (or diced white)
- 6 cloves garlic (sliced)
- 3 green bell peppers (seeded and sliced)
- 4 poblano peppers (seeded and sliced)
- 1 black peppercorns (scant teaspoon, dry roasted and coarsely ground)
- 1 tsp. fennel seeds
- 1 tsp. dried oregano
- 2 lb. tomatillos (green, husks removed and quartered)
- 1 lb. potatoes (small white, peeled and quartered)
- 1/2 cup apricots halved (dried, or quartered)
- 1 cup green olives (pitted Cerignola)
- 1 cup parsley (coarsely chopped flat)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium920mg38% |
| Potassium2040mg58% |
| Protein47g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber15g60% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C330% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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