Paddy's Pudding Recipe | Yummly

Paddy's Pudding

MCCORMICK
6Ingredients
10Minutes
1180Calories
Read Directions
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Ingredients

US|METRIC
  • 3 1/2 cups cold milk
  • 1 teaspoon green food color (McCormick®)
  • 2 packages vanilla instant pudding (4-serving size each)
  • 8 ounces frozen whipped topping (thawed)
  • 18 ounces chocolate sandwich cookies (coarsely crushed)
  • 1 cup English toffee bits (such as Heath® Milk Chocolate Toffee Bits)
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    Directions

    1. Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
    2. Layer crushed cookies, toffee bits and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
    3. Refrigerate 1 hour or until ready to serve. Sprinkle with additional toffee bits, if desired.
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    NutritionView More

    1180Calories
    Sodium66% DV1580mg
    Fat71% DV46g
    Protein39% DV20g
    Carbs59% DV177g
    Fiber16% DV4g
    Calories1180Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat21g105%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium1580mg66%
    Potassium820mg23%
    Protein20g39%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate177g59%
    Dietary Fiber4g16%
    Sugars138g276%
    Vitamin A6%
    Vitamin C4%
    Calcium45%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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