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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups cold milk
- 1 tsp. green food color (McCormick®)
- 2 pkg. vanilla instant pudding (4-serving size each)
- 8 oz. frozen whipped topping (thawed)
- 18 oz. chocolate sandwich cookies (coarsely crushed)
- 1 cup English toffee bits (such as Heath® Milk Chocolate Toffee Bits)
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Directions
- Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
- Layer crushed cookies, toffee bits and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
- Refrigerate 1 hour or until ready to serve. Sprinkle with additional toffee bits, if desired.
NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium1580mg66% |
| Potassium820mg23% |
| Protein20g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate177g59% |
| Dietary Fiber4g16% |
| Sugars138g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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