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Ingredients
US|METRIC
4 SERVINGS
- 1 block medium firm tofu (cut into 1/2" cubes)
- tamari sauce (splash of)
- sesame oil (splash of)
- 1.5 kilograms chicken breasts (cut into bite sized strips*, optional for Pad Kai version)
- 1 Tbsp. olive oil (or grapeseed oil)
- 2 bell peppers (slivered)
- 5 cloves garlic (minced)
- 1 inch fresh ginger (knob, minced)
- 2 tsp. red chili flakes
- 400 mL lite coconut milk
- 2 Tbsp. red curry paste
- 1/2 cup peanut butter
- 1 Tbsp. sesame oil
- 284 kilograms baby spinach (or less as needed)
- basmati rice (Cooked, with unsweetened coconut stirred in.)
- roasted peanuts (for garnish., optional)
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