Pad Thai with Shrimp

A SWEET PEA CHEF
19Ingredients
25Minutes
560Calories

Ingredients

US|METRIC
  • 7 ounces thai noodles (package)
  • 3 tablespoons vegetable oil (divided)
  • 1 shallot (finely chopped)
  • 5 cloves garlic (minced)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 pound shrimp shells (large, removed and de-veined)
  • sauce (For Pad Thai)
  • 1 egg (beaten)
  • 2 cups bean sprouts (fresh)
  • 3 green onions (thinly sliced)
  • 1/2 cup cilantro (chopped)
  • 1/4 cup peanuts (roasted, unsalted)
  • 1 lime (divided into wedges for garnish)
  • sauce (Pad Thai)
  • 3/4 tablespoon tamarind paste
  • 1/4 cup hot water
  • 2 1/2 tablespoons fish sauce (divided)
  • 1 teaspoon crushed red pepper flakes
  • 3 tablespoons brown sugar
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    NutritionView More

    560Calories
    Sodium94% DV2250mg
    Fat42% DV27g
    Protein47% DV24g
    Carbs20% DV60g
    Fiber20% DV5g
    Calories560Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium2250mg94%
    Potassium700mg20%
    Protein24g47%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A30%
    Vitamin C30%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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