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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. thai noodles (package)
- 3 Tbsp. vegetable oil (divided)
- 1 shallot (finely chopped)
- 5 cloves garlic (minced)
- 1/2 tsp. crushed red pepper flakes
- 1/2 lb. shrimp shells (large, removed and de-veined)
- sauce (For Pad Thai)
- 1 egg (beaten)
- 2 cups bean sprouts (fresh)
- 3 green onions (thinly sliced)
- 1/2 cup cilantro (chopped)
- 1/4 cup peanuts (roasted, unsalted)
- 1 lime (divided into wedges for garnish, optional)
- sauce (Pad Thai)
- 3/4 Tbsp. tamarind paste
- 1/4 cup hot water
- 2 1/2 Tbsp. fish sauce (divided)
- 1 tsp. crushed red pepper flakes
- 3 Tbsp. brown sugar
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium2250mg94% |
| Potassium700mg20% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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