Pad Thai with Shirataki Noodles/Miracle Noodles

OH TASTE N SEE...(3)
Roni RS: "I accidentally poured all of the sauce into a hal…" Read More
24Ingredients
30Minutes
580Calories

Ingredients

US|METRIC
  • 2 tablespoons canola oil
  • 16 ounces shirataki noodles (tofu, can substitute bean thread noodles or any other regular noodle)
  • 1/2 onion (chopped)
  • 1 cup broccoli florets
  • 1/2 red pepper (cut into strips)
  • 1 teaspoon ginger garlic paste
  • 1/2 cup tofu
  • 2 eggs (optional)
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup coconut milk (I used canned coconut milk)
  • 3 tablespoons peanut butter
  • 2 tablespoons tamarind paste
  • 1 tablespoon soy sauce
  • 1/2 tablespoon rice vinegar
  • 1/2 tablespoon sesame oil
  • 1 tablespoon lemon juice
  • 2 teaspoons splenda
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon ground coriander
  • 1/2 tablespoon Sriracha sauce
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup green onions
  • 2 tablespoons peanuts (crushed)
  • lime wedges
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    NutritionView More

    580Calories
    Sodium13% DV300mg
    Fat32% DV21g
    Protein20% DV10g
    Carbs30% DV91g
    Fiber16% DV4g
    Calories580Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol85mg28%
    Sodium300mg13%
    Potassium360mg10%
    Protein10g20%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C70%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Roni RS a year ago
    I accidentally poured all of the sauce into a halved amount of noodles and vegetables so it was a little wet, but otherwise a delicious option! I might add a little cornstarch next time to thicken the sauce and get t to stick to the noodles a little bit better, but otherwise, great recipe!!
    Justine Truscello 2 years ago
    very good flavors but needed a little extra sweetness. i added some honey and it balanced out much better
    Caron M. 4 years ago
    I could not find any Tamarind paste so I bought some Pad Thai sauce from a pouche. I then added some coconut milk to loosen up the sauce. Also, I browned the tofu in coconut oil instead of breaking it up and adding it to the vegetable mixture. All in all, it was quite delicious!

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