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Pad Thai with Carrots and Cabbage
FARMHOUSE DELIVERY RECIPES16Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. brown rice noodles (stir fry or pad Thai variety)
- 3 Tbsp. vegetable oil (divided)
- 1 jalapeno (seeded and minced)
- 1 green pepper (thinly sliced)
- 1/2 red onion (thinly sliced)
- 3 large carrots (shredded)
- 2 cups purple cabbage (thinly sliced)
- 2 eggs (beaten)
- 3/4 cup peanuts (roasted, unsalted, chopped)
- 3/4 cup chopped fresh herbs (cilantro, basil, & mint all work well or green onion)
- 6 Tbsp. fish sauce
- 6 Tbsp. brown sugar
- 6 Tbsp. chicken stock
- 1/4 cup white vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. chili paste
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium2670mg111% |
| Potassium700mg20% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A190% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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