Pad Thai in Egg Nets

MARION'S KITCHEN
7Ingredients
25Minutes
250Calories

Ingredients

US|METRIC
  • 2 tablespoons oil (plus extra for brushing)
  • 5 eggs (beaten)
  • 400 grams peeled prawns (shrimp)
  • 1/2 cup spring onions (sliced, scallions)
  • 1 cup bean (shoots)
  • lemon wedges (to serve)
  • chilli powder (to serve, optional)
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    NutritionView More

    250Calories
    Sodium8% DV180mg
    Fat23% DV15g
    Protein49% DV25g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol370mg123%
    Sodium180mg8%
    Potassium540mg15%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A30%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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