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Pad Thai (Adapted from Simple Thai Food)
3JAMIGOS23Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. dried rice noodles (1/8 to 1/4 inch wide)
- 2 Tbsp. tamarind pulp
- 2 Tbsp. fish sauce
- 3 Tbsp. palm sugar
- 2 Tbsp. brown sugar
- 1/2 tsp. chili flakes
- 1 shallot (finely chopped)
- 2 cloves garlic (minced)
- 1/4 cup relish (finely chopped preserved)
- 2 Tbsp. dried shrimp (tiny, soaked in hot water for 15 minutes and drained*)
- 5 Tbsp. vegetable oil (divided)
- 6 oz. boneless chicken breast (skinless, trimmed of visible fat and sliced into 1/4-inch thick strips or 6- 8 ounces large raw shrimp, peeled and deveined)
- 6 oz. extra firm tofu (cut into matchsticks 1" long, 1/4 inch wide)
- 2 eggs (lightly beaten)
- 6 chinese chives
- 3 green onions
- 1 cup red cabbage
- 2 cups bean sprouts
- 1/2 cup roasted peanuts (finely chopped)
- 1 lime (cut into wedges for garnish, optional)
- fish sauce
- red chile powder
- sugar
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat4.5g23% |
Trans Fat0.5g |
Cholesterol135mg45% |
Sodium1040mg43% |
Potassium710mg20% |
Protein28g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber5g20% |
Sugars26g |
Vitamin A25% |
Vitamin C40% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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