Pad Thai (Adapted from Simple Thai Food)

3JAMIGOS
23Ingredients
45Minutes
650Calories

Ingredients

US|METRIC
  • 4 ounces dried rice noodles (1/8 to 1/4 inch wide)
  • 2 tablespoons tamarind pulp
  • 2 tablespoons fish sauce
  • 3 tablespoons palm sugar
  • 2 tablespoons brown sugar
  • 1/2 teaspoon chili flakes
  • 1 shallot (finely chopped)
  • 2 cloves garlic (minced)
  • 1/4 cup relish (finely chopped preserved)
  • 2 tablespoons dried shrimp (tiny, soaked in hot water for 15 minutes and drained*)
  • 5 tablespoons vegetable oil (divided)
  • 6 ounces boneless chicken breast (skinless, trimmed of visible fat and sliced into 1/4-inch thick strips or 6- 8 ounces large raw shrimp, peeled and deveined)
  • 6 ounces extra firm tofu (cut into matchsticks 1" long, 1/4 inch wide)
  • 2 eggs (lightly beaten)
  • 6 chinese chives
  • 3 green onions
  • 1 cup red cabbage
  • 2 cups bean sprouts
  • 1/2 cup roasted peanuts (finely chopped)
  • 1 lime (cut into wedges for garnish)
  • fish sauce
  • red chile powder
  • sugar
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    NutritionView More

    650Calories
    Sodium43% DV1040mg
    Fat54% DV35g
    Protein55% DV28g
    Carbs21% DV64g
    Fiber20% DV5g
    Calories650Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat4.5g23%
    Trans Fat0.5g
    Cholesterol135mg45%
    Sodium1040mg43%
    Potassium710mg20%
    Protein28g55%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber5g20%
    Sugars26g52%
    Vitamin A25%
    Vitamin C40%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.