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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup smooth peanut butter (unsalted)
- 1/4 cup water (warm)
- 3 Tbsp. soy sauce (I used Bragg liquid aminos)
- 1 Tbsp. rice vinegar
- 1 Tbsp. fish sauce (sub with soy sauce if necessary)
- 1 Tbsp. maple syrup (or honey)
- 1/2 lime (juice of)
- 3 eggs (large, egg whites are OK*)
- 1 Tbsp. avocado oil (or coconut oil)
- 12 oz. firm tofu (package, cut into small cubes**)
- 7 oz. shrimp (cooked*)
- 2 medium zucchini (made into “noodles” using a mandoline, a spiralizer or vegetable peeler)
- 1 red bell pepper (large, I used 2 medium Romeros)
- 2 cups bean sprouts
- 1/4 cup peanuts (unsalted)
- 1 cup cilantro (chopped)
- 1/2 cup green onion (chopped)
- 1 dash salt
- cooking spray (I use Misto)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium880mg37% |
| Potassium630mg18% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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