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Pad Thai Veggie Salad with Spicy Peanut Sauce
THIS SAVORY VEGAN15Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 pkg. pad thai noodles (approx. 8 oz)
- 1/2 head purple cabbage (chopped)
- 1/2 head napa cabbage (chopped)
- 1 red bell pepper (sliced)
- 1 green bell pepper, sliced
- 2 cups baby spinach
- 1 cup shredded carrots
- 2 Tbsp. olive oil
- 2 Tbsp. sesame oil
- 1 Tbsp. rice wine vinegar
- 1 tsp. sugar
- 5 Tbsp. tamari (or low sodium soy sauce if not GF)
- 3 Tbsp. creamy peanut butter
- 2 cloves garlic
- 2 jalapeños
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C180% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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