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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice stick noodles (thick, see Recipe Notes below)
- 1/4 cup lime juice (freshly squeezed)
- 1/3 cup water
- 3 Tbsp. fish sauce
- 1 Tbsp. unseasoned rice vinegar
- 3 Tbsp. brown sugar
- 4 Tbsp. vegetable oil (divided)
- 12 oz. medium shrimp (peeled and de-veined)
- 3 cloves garlic (minced)
- 2 large eggs (beaten lightly)
- salt
- 6 Tbsp. unsalted roasted peanuts (chopped)
- 3 cups bean sprouts (well rinsed)
- 5 whole green onions (sliced thinly)
- 1 lime (medium, cut into wedges)
- 1/2 cup chopped fresh cilantro
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol235mg78% |
| Sodium1510mg63% |
| Potassium490mg14% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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