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Ricky Patten: "I just made the sauce already good at pad Thai
A…" Read More
21Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable stock
- 3 Tbsp. tamari sauce
- 3 Tbsp. rice vinegar
- 3 Tbsp. agave nectar
- 2 Tbsp. tamarind paste
- 1 cayenne pepper (+ teaspoon)
- 1 clove garlic (minced)
- 1/2 sheet nori (/seaweed, optional)
- rice noodles (Pad Thai, 8-10 oz.)
- 12 asparagus
- 2 carrots
- 1 red bell pepper
- 2 yellow summer squash
- 1 cup mung bean sprouts
- 3 green onions
- 8 oz. tofu
- 2 Tbsp. peanut oil
- 3 limes
- 1/3 cup cilantro
- peanuts (Crushed)
- sauce (Pad Thai, above)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1130mg47% |
| Potassium1170mg33% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber14g56% |
| Sugars16g |
| Vitamin A270% |
| Vitamin C180% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ricky Patten 6 years ago
I just made the sauce already good at pad Thai
Added some ginger n left in the seaweed