Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Ricky Patten: "I just made the sauce already good at pad Thai
A…" Read More
21Ingredients
30Minutes
370Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable stock
- 3 Tbsp. tamari sauce
- 3 Tbsp. rice vinegar
- 3 Tbsp. agave nectar
- 2 Tbsp. tamarind paste
- 1 cayenne pepper (+ teaspoon)
- 1 clove garlic (minced)
- 1/2 sheet nori (/seaweed, optional)
- rice noodles (Pad Thai, 8-10 oz.)
- 12 asparagus
- 2 carrots
- 1 red bell pepper
- 2 yellow summer squash
- 1 cup mung bean sprouts
- 3 green onions
- 8 oz. tofu
- 2 Tbsp. peanut oil
- 3 limes
- 1/3 cup cilantro
- peanuts (Crushed)
- sauce (Pad Thai, above)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol0mg0% |
Sodium1130mg47% |
Potassium1170mg33% |
Protein16g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber14g56% |
Sugars16g |
Vitamin A270% |
Vitamin C180% |
Calcium40% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Ricky Patten 6 years ago
I just made the sauce already good at pad Thai
Added some ginger n left in the seaweed