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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. salmon (filets)
- 3 tsp. olive oil
- 1 tsp. tamarind
- 2 tsp. soy sauce
- 2 tsp. packed brown sugar
- 3/4 tsp. fish sauce
- 1 tsp. lime juice (plus more for garnish)
- 1 tsp. red curry paste
- 2 Tbsp. chicken stock
- 1/2 small onion (sliced)
- 1 large garlic clove (minced)
- 12 oz. coleslaw mix (or a package of Asian salad mix with cabbage, shredded carrots and cilantro)
- 1 large egg
- 2 Tbsp. cilantro (minced)
- 1/4 cup peanuts (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium380mg16% |
| Potassium780mg22% |
| Protein34g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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