Pad Thai Salmon Recipe | Yummly

Pad Thai Salmon

COOKING FOR KEEPS
15Ingredients
25Minutes
300Calories

Ingredients

US|METRIC
  • 20 ounces salmon (filets)
  • 3 teaspoons olive oil
  • 1 teaspoon tamarind
  • 2 teaspoons soy sauce
  • 2 teaspoons packed brown sugar
  • 3/4 teaspoon fish sauce
  • 1 teaspoon lime juice (plus more for garnish)
  • 1 teaspoon red curry paste
  • 2 tablespoons chicken stock
  • 1/2 small onion (sliced)
  • 1 large garlic clove (minced)
  • 12 ounces coleslaw mix (or a package of Asian salad mix with cabbage, shredded carrots and cilantro)
  • 1 large egg
  • 2 tablespoons cilantro (minced)
  • 1/4 cup peanuts (chopped)
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    NutritionView More

    300Calories
    Sodium16% DV380mg
    Fat20% DV13g
    Protein67% DV34g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories300Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol125mg42%
    Sodium380mg16%
    Potassium780mg22%
    Protein34g67%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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