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Pad Thai Salad with Peanut Tamarind Dressing
LOVELEAF CO18Ingredients
20Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 red bell pepper (cut into strips)
- 4 scallions (thinly sliced)
- 1/2 cup unsalted peanuts (roasted)
- 1 bunch cilantro leaves (torn off, amount to taste)
- 1 bunch basil (thinly sliced, amount to taste)
- 2 medium carrots (shredded)
- 200 grams rice noodles
- 1 lime (for serving)
- bean sprouts (optional)
- 4 cups spring mix (optional)
- 1/3 cup peanut butter (smooth unsweetened)
- 3/4 cup water
- 1 Tbsp. fish sauce (soy sauce or coconut aminos)
- 1 Tbsp. honey
- 2 tsp. ginger (fresh grated)
- 1 large garlic clove
- 1 Tbsp. lime juice
- 2 Tbsp. tamarind paste (depending on how tart you want it)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium1040mg30% |
| Protein23g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber12g48% |
| Sugars24g |
| Vitamin A250% |
| Vitamin C180% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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