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13Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. rice noodles
- 3 Tbsp. vegetable oil (neutral flavor – not sesame or olive)
- 2 Tbsp. sugar (Palm or Brown)
- 4 cloves garlic (Minced)
- 4 tsp. fish sauce (Nam Pla Use soy sauce for vegetarian recipes or as a substitute)
- 2 eggs
- 1 Tbsp. tamarind paste (or white vinegar)
- 1/2 cup firm tofu (cut into 1/2 inch strips)
- 12 shrimp (Medium Sized, Washed and De-veined, optional)
- 1/2 tsp. ground red pepper
- 2 Tbsp. roasted peanuts (Ground)
- bean sprouts (optional)
- lime wedges (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium550mg23% |
| Potassium240mg7% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anna 4 years ago
Tastes great. Modifications made were doubled the sauce, made the sauce in a separate small pan, then dumped in, and stir fried with bean sprouts at end. Palm sugar is a must! Made it without the shrimp, but next time I’ll try it with it.