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10Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box rice noodles (Pad Thai or other)
- 2 bags frozen vegetables (I used Asian medley OR fresh, if you have time to prepare and steam them)
- 1 Tbsp. wok oil
- 1/2 tsp. sesame oil (Pure)
- 1/2 tsp. chopped garlic (1 clove)
- 3 Tbsp. soy sauce (or gluten-free Tamari)
- 2 Tbsp. Sriracha (or to taste)
- 1/2 cup crushed pineapple (can also be tidbits – optional)
- 1/2 tsp. lime juice
- 1 dash ground ginger
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium810mg34% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brownell 6 years ago
I made this recipe last night and it was fantastic. I added some hot chili oil in place of about half of the wok oil and it worked amazing to help give it a better kick.