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Ingredients
US|METRIC
2 SERVINGS
- 1/2 rice noodles (pack, 225g)
- 2 Tbsp. tamarind paste
- 1/4 cup water
- 1 Tbsp. fish sauce
- 2 Tbsp. sugar
- canola oil (as needed)
- 1 cup firm tofu (julienned about 1 inch long)
- 1 large egg (beaten)
- 3 garlic cloves
- 1/4 cup shallots (minced)
- 1 tsp. red chili (optional)
- 1/2 cup scallions (cut on a bias)
- 1 cup bean sprouts
- 1/2 cup peanuts (if you have raw ones toast it)
- 1 sprig mint (roughly chopped)
- 1/4 cup cilantro (/coriander)
- 1/4 cup basil (roughly chopped)
- 2 red chili (optional)
- lemon (/lime, to serve)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium770mg32% |
| Potassium870mg25% |
| Protein35g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium100% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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