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Ingredients
US|METRIC
12 SERVINGS
- 1/2 lb. wide rice noodles (dried)
- 5 Tbsp. tamarind paste
- 2 Tbsp. fish sauce
- 1 Tbsp. fresh lime juice
- 1 Tbsp. palm sugar (finely grated or chopped, or more to taste)
- 4 oz. medium firm tofu (about 1/2 cup/125 ml)
- 1/4 cup vegetable oil
- 2 tsp. chopped garlic
- 1 shallot (thinly sliced)
- 8 large shrimp (10/12 count, peeled and deveined)
- 3 Tbsp. preserved radish (finely diced, optional)
- 1 large egg
- 1 cup bean sprouts (fresh)
- 2 Tbsp. garlic chives (cut into 1-inch, 2.5 cm lengths)
- 1/4 cup unsalted peanuts (roasted, finely chopped)
- 1/4 cup vegetable oil
- 1 sprig cilantro (for garnish, optional)
- lemon wedges (for garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium260mg11% |
Potassium105mg3% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A4% |
Vitamin C15% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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