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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. cooking oil
- 1 Tbsp. chopped garlic
- 1 Tbsp. dried shrimp
- 1/2 cup pork (sliced)
- 1/2 cup shrimp (whole, cleaned and shelled)
- 1 Tbsp. turnip (salted, shreds)
- 1/4 lb. rice noodles (flat, soaked 30 minutes in cold water and drained)
- 4 Tbsp. sauce (pad-Thai, see below)
- 2 large eggs
- 1/2 tsp. hot chilies (ground, or to taste)
- 2 Tbsp. roasted peanuts (ground)
- 1/2 cup garlic chives (cut-up)
- 2 cups bean sprouts (rinsed)
- 1 cup tamarind juice
- 1 cup palm sugar
- 1 cup water
- 1/2 cup fish sauce
- 1 tsp. salt
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