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14Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. rice noodles (dry flat, 1/4 inch, 6 mm)
- 1/4 cup Asian fish sauce (2 fl. oz./60 ml)
- 2 Tbsp. fresh lime juice
- 2 Tbsp. sugar
- 2 Tbsp. canola oil
- 1/2 lb. medium shrimp (peeled and deveined)
- 3 garlic cloves (minced)
- 1/4 tsp. red pepper flakes
- 3 eggs (lightly beaten)
- 2 cups bean sprouts
- 4 Tbsp. unsalted roasted peanuts (chopped)
- 4 Tbsp. sliced green onions (thinly)
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol245mg82% |
Sodium1540mg64% |
Potassium320mg9% |
Protein20g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars8g |
Vitamin A10% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ron 5 years ago
I doubled the recipe exactly because of the number of people, however, it was a huge hit. Very tasty!
Daniel Feldman 7 years ago
Great using beyond "chicken" and fresh sprouts from the sprouter for a great vegan dinner