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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. rice noodles (Thin, sometimes labeled "rice stick" or "pad thai noodles")
- 2 oz. pressed tofu (Extra Firm or ")
- 2 Tbsp. preserved radish (or Pickled, or Turnip)
- 3 cloves garlic
- 8 large shrimp (peeled and deveined)
- 4 stalks chinese chives
- 1/4 cup unsalted peanuts (Roasted and)
- 1 lime
- 1 egg
- 1 cup bean sprouts
- 1/2 cup sauce (Pad Thai, keep an extra ¼ cup of sauce close by in case you need it)
- 2 Tbsp. peanut oil (or any cooking oil, divided)
- unsalted peanuts (Roasted and)
- white sugar
- fish sauce
- lime wedges
- red pepper flakes
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