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Ingredients
US|METRIC
4 SERVINGS
- rice stick noodles (150g dry Pad Thai)
- 3 Tbsp. peanut oil
- 6 large shrimp (peeled, deveined, tail on)
- 2 eggs (at room temperature)
- 1 shallot (small, thinly sliced)
- 1/8 cup firm tofu (thinly sliced)
- 2 cups bean sprouts (fresh)
- 1/8 cup garlic chives (sliced, 1-inch pieces)
- 1/4 cup roasted peanuts (ground)
- 2 Tbsp. dried shrimp (small, ground, optional)
- 1 lime (cut into wedges)
- 1 Tbsp. tamarind paste
- 1/2 cup hot water
- 1 Tbsp. Thai sweet chili sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 2 tsp. fish sauce
- 1 Tbsp. brown sugar
- 1/2 tsp. chicken stock granules
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol110mg37% |
Sodium760mg32% |
Potassium280mg8% |
Protein9g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A10% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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