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18Ingredients
45Minutes
1200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup boiling water
- 2 Tbsp. tamarind paste
- 3 Tbsp. fish sauce
- 1 Tbsp. rice vinegar
- 3 Tbsp. palm sugar (or light brown sugar)
- 1 tsp. cayenne pepper
- 4 Tbsp. peanut oil (or vegetable oil)
- 8 oz. dried rice noodles (Use the ones that look like linguine)
- 2 large eggs
- 1/4 tsp. table salt
- 12 oz. medium shrimp (peeled, deveined,, if desired. Thin slices of chicken or tofu make good substitutes)
- 4 cloves garlic (minced)
- 1 shallot (medium, minced)
- 6 Tbsp. unsalted roasted peanuts (chopped)
- 3 cups bean sprouts
- 5 scallions (medium, green parts only, sliced thin)
- 1/4 cup cilantro leaves (optional)
- lime wedges
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol470mg157% |
Sodium2940mg123% |
Potassium1090mg31% |
Protein55g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate139g46% |
Dietary Fiber8g32% |
Sugars20g |
Vitamin A40% |
Vitamin C60% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Donna A. 7 years ago
Very good! Was my first time making pad Thai I think the noodles needed to soak about 5 more minutes flavor was great.