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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. asian fish sauce
- 1 Tbsp. miso paste (or fermented yellow beans)
- 1 Tbsp. oyster sauce
- 4 tsp. sugar
- 1/4 cup low sodium soy sauce
- 1 lb. bok choy (cut into 2-inch pieces)
- 2/3 lb. rice stick noodles (dried)
- 1/4 cup vegetable oil
- 3/4 lb. medium shrimp (shelled and deveined)
- salt
- 4 large garlic cloves (minced)
- 3 large eggs (beaten)
- 3 Thai bird chiles (or serrano chiles, thinly sliced)
- 2 Tbsp. roasted salted peanuts (chopped, optional)
- lime wedges (for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol290mg97% |
| Sodium2320mg97% |
| Potassium650mg19% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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