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Melissa Bel: "Very good! Definitely made more sauce though" Read More
15Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. flank steak (225g, sliced into ⅛-inch thick slices)
- 1 tsp. black soy sauce (Thai, Thai soy sauce is saltier than Chinese brands)
- 1 tsp. vegetable oil
- 1 tsp. cornstarch (or tapioca starch)
- 1 Tbsp. oyster sauce
- 1/2 tsp. sugar
- 2 tsp. soy sauce (Thai, or regular soy sauce)
- 1 Tbsp. black soy sauce (Thai)
- 1 tsp. fish sauce
- ground white pepper (Freshly, to taste)
- 1 lb. wide rice noodles (fresh, you can also use dried rice noodles)
- 4 Tbsp. vegetable oil
- 3 cloves garlic (sliced thinly)
- 3 cups gai lan (cut into 2-inch pieces)
- 2 large eggs (slightly beaten)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium780mg33% |
| Potassium430mg12% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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