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Ingredients
US|METRIC
1 SERVINGS
- 1/3 cup vegetable oil (plain)
- 8 oz. wide rice noodles (fresh, flat and, not dried)
- 1 large egg
- 2 Tbsp. dark soy sauce (sweet)
- 1 clove garlic
- 2 tsp. sugar
- 2 tsp. white vinegar
- 2 Tbsp. oyster sauce
- 2 tsp. soy sauce
- 2 tsp. light soy sauce
- 4 oz. sliced meat
- 1 tsp. baking soda
- 2 1/2 cups kai lan (Chinese broccoli or, if you really can't find it, broccoli florets, loosely packed)
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