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Jennie Lagmay: "Taste wise, it was good, however I feel as though…" Read More
12Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. boneless chicken (thinly sliced)
- 1 tsp. baking soda
- 2 Tbsp. oyster sauce
- 4 tsp. light soy sauce (divided)
- 2 tsp. sugar
- 2 tsp. rice vinegar
- 1 garlic clove (minced)
- vegetable oil
- 8 oz. rice noodles (flat)
- 1 1/2 cups broccoli florets (sliced)
- 2 large eggs
- 2 Tbsp. dark soy sauce (sweet)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium1390mg58% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennie Lagmay 5 years ago
Taste wise, it was good, however I feel as though it could have used a bit more sauce. Additionally, a good amount of oil at a very high heat helps yield that restaurant- wok flavor when stir frying the veg, then again when adding the noodles.
Some bits of ham, a sprinkle of Thai chili powder and a squeeze of lemon helped provide more depth of flavor.