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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. oil (for frying)
- 3 cloves garlic (minced)
- 300 grams wide rice noodles (fresh)
- 200 grams chicken breast (or any meat of choice, sliced)
- 2 stalks Chinese broccoli (chop to 1.5cm in length)
- 1 egg
- 1 Tbsp. light soy sauce
- 1/2 Tbsp. dark soy sauce
- 2 tsp. palm sugar
- 2 tsp. oyster sauce
- chilli flakes (optional)
- pepper (optional)
- vinegar (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1020mg43% |
| Potassium520mg15% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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