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Pad Prik King Thai Red Curry Stir-fried Green Beans
ASIAN AT HOME13Ingredients
8Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cooking oil
- 10 oz. ribeye (beef, chuck or skirt steak, cut into bite sizes, You can use chicken too)
- 1 pinch salt
- 1 pinch black pepper
- 3 Tbsp. Thai red curry paste
- 3 cloves garlic (chopped)
- 1 red pepper flakes (tbspThai, optional)
- 1 Tbsp. chili sauce (Asian Mother, optional)
- 10 oz. long green beans (or regular green beans, cut into 1 1/2-inch long pieces)
- 5 kaffir lime leaves (center stem removed)
- 1/4 cup water
- 2 Tbsp. fish sauce (depending on what red curry paste you’re using adjust to your taste)
- 1 tsp. palm sugar (honey or regular sugar, depending on what red curry paste you’re using adjust to your taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1000mg42% |
| Potassium330mg9% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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