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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup rice vinegar
- 1/4 cup fish sauce
- 1/2 lime (small, juiced)
- 1 Tbsp. palm sugar
- 1 Tbsp. red pepper flakes (or more to taste)
- 1 tsp. ground black pepper
- 2 skinless boneless chicken breast halves (thinly sliced)
- 16 oz. rice noodles (fresh)
- warm water (as needed)
- 3 Tbsp. vegetable oil
- 4 cloves garlic (finely chopped)
- 1/2 yellow onion (sliced)
- 1/2 cup oyster sauce
- 2 Tbsp. soy sauce
- 1 red bell pepper (sliced)
- 2 small tomatoes (seeded and sliced)
- 4 green onions (chopped)
- 2 cups thai basil leaves (fresh)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium1910mg80% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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