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9Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 garlic cloves (small, roughly chopped)
- 5 chillies (birds’ eye, roughly chopped)
- 2 Tbsp. vegetable oil
- 200 grams pork fillet (thinly sliced)
- 1 1/2 Tbsp. oyster sauce
- 1 Tbsp. fish sauce
- 1 tsp. sugar
- 300 grams rice noodles (fresh)
- 1 handful holy basil (Thai)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1140mg48% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Zach R. 5 years ago
Great! I substituted bean sprouts and mushrooms for the noodles (I know, it a noodle dish!) so that it would be low carb friendly.