Pad Kee Mao (Drunken Noodles)

MARION'S KITCHEN(1)
Zach R.: "Great! I substituted bean sprouts and mushrooms f…" Read More
9Ingredients
30Minutes
380Calories

Ingredients

US|METRIC
  • 5 garlic cloves (small, roughly chopped)
  • 5 chillies (birds’ eye, roughly chopped)
  • 1 tablespoon vegetable oil
  • 200 grams pork fillet (thinly sliced)
  • 1 1/2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 300 grams rice noodles (fresh)
  • 1 handful holy basil (Thai)
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    NutritionView More

    380Calories
    Sodium48% DV1140mg
    Fat15% DV10g
    Protein49% DV25g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories380Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium1140mg48%
    Potassium490mg14%
    Protein25g49%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Zach R. 9 months ago
    Great! I substituted bean sprouts and mushrooms for the noodles (I know, it a noodle dish!) so that it would be low carb friendly.

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