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Packet-Steamed Beets With Tarragon Yogurt

MYRECIPES
7Ingredients
97Minutes
120Calories
Read Directions

Ingredients

US|METRIC
  • 2 pounds beets (about 7 medium beets)
  • 1 tablespoon toasted walnut oil (or butter)
  • 4 sprigs fresh tarragon (minced)
  • 3/8 teaspoon kosher salt (divided)
  • 2 tablespoons white wine vinegar
  • 1 garlic clove (minced)
  • 1 cup greek yogurt (plain 2% reduced-fat)
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    NutritionView More

    120Calories
    Sodium12% DV290mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories120Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium290mg12%
    Potassium660mg19%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A6%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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