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Description
Tired of the same green leafy salad? Serve this colorful and favor-packed with Santa Fe Cured Pork Roast.
Ingredients
US|METRIC
6 SERVINGS
- 11 oz. mandarin orange segments (chilled and drained)
- 1 mango (peeled and cubed)
- 1 avocado (medium, peeled, pitted and cubed)
- 1 cucumber (medium, peeled, seeded and cubed)
- 1 red bell pepper (cut into thin strips)
- 3 Tbsp. lime juice
- 2 Tbsp. soy sauce (ginger flavored)
- 1 Tbsp. stir fry sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. red onion (minced)
- 2 Tbsp. cilantro (minced)
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Directions
- In large bowl, toss together mandarin oranges, mangos, avocado, cucumber and bell pepper with lime juice. Combine remaining ingredients for dressing small bowl; blend well and toss gently with mandarin orange mixture. Stir in cilantro and serve immediately.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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