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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. tamarind pulp
- onion (finely chopped 1 no.)
- garlic (freshly crushed 1/4 tsp)
- green chili (finely chopped 2 no.)
- coriander leaf (finely chopped 2-3 tbsp)
- 1 sprig curry leaf
- jaggery (grated 1 tsp)
- 1/2 Tbsp. mustard seed
- 1 Tbsp. oil
- salt (as needed)
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