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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. swordfish steaks (skin removed)
- salt
- olive oil
- 6 cloves garlic (thinly sliced)
- 1 Tbsp. red chili flakes
- 8 anchovy fillets (diced small)
- 1 lb. pasta (dried paccheri, or your favorite tube-shaped pasta)
- 1 lemon
- 1 cup diced tomatoes (canned)
- 1 bunch fresh oregano leaves (picked and roughly chopped)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium420mg18% |
| Potassium1160mg33% |
| Protein63g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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