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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil (plus more for serving)
- 1 lb. top sirloin (cut into 1/2 inch cubes)
- 1 tsp. kosher salt (divided)
- 1 clove garlic (smashed and peeled)
- 1 red bell pepper (small, diced)
- 1 orange bell pepper (small, diced)
- 1/4 tsp. red pepper flakes
- 2 cups grated Parmesan cheese (freshly, plus more for serving)
- 2 cups baby arugula (packed)
- 1 lb. paccheri pasta
- 2 Tbsp. olive oil (plus more for serving)
- 1 lb. top sirloin (cut into 1/2 inch cubes)
- 1 tsp. kosher salt (divided)
- 1 clove garlic (smashed and peeled)
- 1 red bell pepper (small, diced)
- 1 orange bell pepper (small, diced)
- 1/4 tsp. red pepper flakes
- 2 cups grated Parmesan cheese (freshly, plus more for serving)
- 2 cups baby arugula (packed)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2290mg95% |
| Potassium1140mg33% |
| Protein80g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C210% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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