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Description
Pasta is the perfect palate pleasing dish to comfort the soul and melt away the stresses of the day. This recipe for Paccheri with Beef and Pesto Carrettiera is a hearty and decadent dish. It is packed with rich and delicious ingredients. If you want a dish that satisfies your stomach and heals your stresses, then this is the dish for you. This rich and cream pasta sauce is combined with steak and pesto for a meal that is out of this world.
Ingredients
US|METRIC
4 SERVINGS
- 150 grams cranberry beans
- 500 grams paccheri pasta
- 2 steaks
- 1 red onion
- 2 cloves Nubian red garlic
- olive oil
- 2 Tbsp. pesto (Carrettiera)
- heavy cream (20 cl.)
- salt
- pepper
- Parmesan cheese (grated)
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Directions
- Soak the beans for 24 hours in a bowl of water.
- Cook the pasta in boiling salted water until it is al dente.
- Meanwhile, cut the steaks into thin slices.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium270mg11% |
Potassium860mg25% |
Protein27g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate121g40% |
Dietary Fiber14g56% |
Sugars5g |
Vitamin A4% |
Vitamin C4% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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