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Paccheri With Porcini, Speck And Pistachio
THE PASTA PROJECT13Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams paccheri
- 200 grams porcini mushrooms (fresh, you can also use frozen or dried porcini)
- 100 grams speck (cut into small pieces)
- 50 mL milk
- 50 grams Parmesan cheese (grated)
- 1 handful fresh parsley (chopped)
- 3 sage leaves (chopped)
- 1 sprig rosemary (chopped)
- 1 garlic clove (peeled)
- 3 Tbsp. extra-virgin olive oil
- 50 grams pistachios (shelled, unsalted, untoasted)
- salt (for pasta and to taste)
- black pepper (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium610mg17% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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