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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lamb mince (coarse)
- 50 mL red wine
- 1 Tbsp. celery (very finely chopped)
- 1 Tbsp. white onion (very finely chopped)
- 1 Tbsp. carrots (very finely chopped)
- 1 garlic clove
- 10 grams herbs (mixed, rosemary, thyme and bay leaf)
- 300 grams plum tomatoes
- 320 grams paccheri
- 1 tsp. nduja
- 10 grams smoked ricotta
- 5 grams mint
- salt
- pepper
- extra-virgin olive oil
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium280mg12% |
| Potassium710mg20% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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